Bungeoppang / fish-shaped bun! Fish shaped red bean bread. Bungeoppang with steam rising. The freshest bungeoppang bread is the most delicious.
Jeju maeil Olle Market / Fish-shaped bun / Korean Street Food / 제주 서귀포 매일 올레 시장 / 붕어빵
It’s really good at naming it well. Bungeoppang / fish-shaped bun! Fish shaped red bean bread. If you put dough in a round bungeoppang machine and put red beans in it, it comes out as a golden brown bungeoppang. Of course, you have to flip it twice in the middle to get a well-done bungeoppang.
A small bungeoppang shop located in the corner of the market, It’s always popular, so keep making it. First, put half of the dough in a fish-shaped mold, distribute the red beans from head to tail, cover the dough like a blanket, and close the lid. And the same thing is repeated in the next framework.
Turn it over once about half a turn. That way, the back side is also cooked brown. If you take the time to turn around and open the mold, the golden bungeoppang is perfect! And come out. Bungeoppang with steam rising. The freshest bungeoppang bread is the most delicious. It’s the most crispy and hot, but even if your tongue is burned by the crispy, you’ll be able to eat it like that.
I’m not sure if this bungeoppang is a carp-shaped fish, but first fill half of the dough in a carp-shaped rotating frame, fill the red beans evenly from head to tail, and finally cover the dough like a blanket.
Then touch the cover and turn it to one side. And repeat and repeat the same process in the next frame. Turn the mold over once when it’s halfway through. That way, the front and the back are evenly cooked. When you open the lid after a turn, the golden brown fish bun comes out.
🥇제주 서귀포 매일 올레 시장 붕어빵
💰 KRW 1,000 for 2 pieces
: Jeju Seogwipo Maeil Olle Market, A fish-shaped bun called ‘Bungeoppang’