K-Food Korean Street Food

Chrysanthemum Bread / Korean Street Food

Chrysanthemum Bread. Unlike regular chrysanthemum bread, it is made by putting green tea powder in dough and putting a lot of red beans.
Chrysanthemum Bread / Korean Street Food
Chrysanthemum Bread / Korean Street Food

Chrysanthemum Bread. Unlike regular chrysanthemum bread, it is made by putting green tea powder in dough and putting a lot of red beans.

Hidden Toast Shop in Dongdaemun, Big Size 3-Layered Toast

Seokgye Station Chrysanthemum Bread with plenty of red beans

The only chrysanthemum bread stall in Seokgye Station. I thought it was a regular chrysanthemum bread, but when i saw the scene of baking chrysanthemum bread, i suddenly became interested and ordered chrysanthemum bread. Unlike regular chrysanthemum bread, it is made by putting green tea powder in the dough and putting a lot of red beans in it.

How much red beans are in there is that the dough is so full that it’s hard to see. As if making takoyaki, the chrysanthemum bread is rolled up later and turned around to make a very plump and delicious chrysanthemum bread. If the chrysanthemum bread is not enough, add more dough and bake it to make it look better.

So far, there has never been such a quality chrysanthemum bread. A chubby chrysanthemum bread with 90 percent red beans. Chrysanthemum bread that would go well with coffee. It is cheap compared to quality, so there is no pressure at all. Let’s go to a cafe and buy coffee together!

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📢 Information

🥇석계역 국화빵
(Seokgye Station – Chrysanthemum Bread)

💰 Chrysanthemum Bread: KRW 1,000 for 3pcs
: 녹차가루가 들어간 밀가루 반죽에 터질듯한 팥 앙금

Ingredients – Flour dough with Green tea powder + Red bean paste

📍Location: https://goo.gl/maps/5ksZnmMxAgXtXjH7A

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