Fried Ginseng. It is a ginseng that looks 2~3 years old. It looks delicious even if you just chew it because it’s clean.
A fantastic combination of ginseng fried and honey, fried ginseng in Songhae-gil, Seoul
If you go near Jongno 5-ga street, you will find Songhae-gil. That’s right. It’s named after the Songhae teacher we know. There are several street restaurants on this high-age street. There are basic street restaurants such as hotteok, tteokbokki, and roasted chestnuts. Among them, there was a place that sells fried ginseng with shrimp.
Fried ginseng is not made in advance. To give a sour taste, they make it at the same time as we order. Take out the fresh stored ginseng, spread the dough, and go into the oil. It is a ginseng that looks 2~3 years old. It looks delicious even if you just chew it because it’s clean.
The fried ginseng is cut into bite-sized pieces with honey. If you pick one up and dip it in honey, the sweet and bitter taste of ginseng goes well with it. Even if it’s not honey, I think it’ll go well with grain syrup. The price is 3,000 won for two. It’s a taste that keeps on going.
You Might Like These Posts Too!
🥇종로 송해 길거리 포차
(Jongno Songhae Street Fried-Ginseng)
💰 KRW 3,000(2pcs)
: 종로 송해길[인삼 튀김]
Seoul Street food- Fried-Ginseng stall
📍 Location: https://goo.gl/maps/Ki8DgYiKY9NqxbFB9