Gangneung 9287 Project Crepes / Korea / Korean Street Food

Gangneung 9287 Project Crepes is found in any street of Korea. Transformed it by suiting our people’s taste, make different kinds of crepes.

Gangneung 9287 Project / Crepes

Gangneung 9287 Project / Crepes / Korean Street Food / 강릉 9287 프로젝트 / 강릉 크리페

Crepe, a flavored dish in the northwestern French province of Brittany, is a food that is wrapped in thin dough with a variety of ingredients, including ham and vegetables, fruits and ice cream.

The crepe, which means “like silk,” is light and thin enough to be called “a piece of cake paper.”

In France, it is a popular food and is eaten by baking a thin mixture of milk, butter, sugar and spices in the wheat and adding a variety of toppings to it.

In France, people who specialize in making and selling crepes at restaurants and stalls can easily be found on the streets, and calling them “creperie.”

Modern crepes developed in Japan, compared to French, which used to be served with ham and vegetables. The Japanese finished the crepe by putting up various kinds of toppings that suit people’s taste, such as chocolate, jam, and ice cream, and later the crepes are trying to transform into new foods.

It is also easily found in any street of Korea. We transformed it by suiting our people’s taste and make a lot of different kinds of crepes.