Korean Tteokgalbi, Grilled Short Rib Patties / Korean Street Food

korean Tteokgalbi,Grilled Short Rib Patties. Here at Gwangmyeong Market, you can order one and eat it like street food.

Grilled Wild Sea Eel / Korean Street / 광명시장 장어와 보쌈 / 자연산 바다장어

Gwangmyeong Traditional Market, 20-year-old Jangneung ‘King’ Tteokgalbi

When you go to the Gwangmyeong traditional market, you will be filled with food. Hotteok, ggwabaegi(Twist Bread), jokbal(Pork Feet), chicken, etc. There are so many things to eat that I wonder which one to eat. Among them, there is also a tteokgalbi restaurant here. It’s easy to think of tteokgalbi as a side dish, right. It is mainly rice side dishes, but here at Gwangmyeong Market, you can order one and eat it like street food.

The sizzling and savory smell make it impossible to pass by. As I’m watching the golden-grilled tteokgalbi, I think I should eat it no matter what. There the tteokgalbi shop here has a 20-year tradition. The taste is guaranteed as you are making grilled short rib patties while protecting the market for 20 years.

Place the round patty on an iron plate and grill it until golden brown. It’s a good idea to eat it as a side dish for rice, and I think it would be good to buy bread at home and make a hamburger. It is convenient to put it in the freezer and take it out whenever you need it.