Gwangjang Market Jjapaghetti Ramen. there is a hidden restaurant that few people know. A famous restaurant that makes good ramen.
Premium Jjapaghetti with half-boiled eggs, Sungmi Tea House at Gwangjang Market
Seoul’s representative traditional market, Gwangjang Market. Is it the first commercial market in our country? Anyway, it is a traditional market with more than 100 years of history. ‘MUST SEE SPOT’ is now more famous not only for Koreans but also for foreigners. The square market, which is full of food, is always crowded with people and full of delicious smells.
From famous yukhoe(Beef Tartare) to gimbap, ggwabaegi(Twisted bread), mung bean pancake, there are so many things to eat. Among them, there is a hidden restaurant that only people know. A famous restaurant that makes good ramen(Korean noodle). Today’s main house is ‘Seongmi Tea House.’
There are a lot of bags of ramen in the store, and if you tell her what kind of ramen you want, she cook it for you. Not only ramen but also Jjapaghetti is possible. Today is Sunday, so we are going to eat Jjapaghetti.
Ramen tastes better when cooked in a nickel-silver pot. Boil water in a nickel-silver pot and boil the noodles first. At the same time, roast an egg half-cooked. When the noodles are fully cooked, drain the water appropriately and mix it with black bean sauce powder. And if you put half-boiled eggs at the end, you’re done with the luxury Jjapaghetti!
Cut the half-boiled egg in half, pop the yolk, and eat it with Jjapaghetti, which is very delicious. The know-how to make Jjapaghetti well is in water control. You have to control the amount of water you throw away after cooking the noodles. If you throw too much, the noodles become stiff and if you throw too little, it becomes too watery. Jjapaghetti here has perfect water control!
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(Gwangjang Market, Seungmi Restaurant)
💰 KRW 3,000
: 광장시장 [짜파게티]
Gwangjang Market, Black instant noodle: Jjapaghetti Ramen
📍 Location: https://goo.gl/maps/bmj1rq5BdPtjix23A