Hyeseong buckwheat is a gochang restaurant full of unexpected charm.
It captivated Gochang’s taste with chicken ribs and makguksu(buckwheat noodles), which are representative food of Gangwon-do Area.
Makguksu(buckwheat noodle) : One of the Korean noodle dishes. It is common to mix boiled buckwheat noodles with seasoned sauce, chopped kimchi, shredded cucumber, boiled egg, etc. and mix them with Dongchimi(radish water kimchi) broth or meat broth. Among them, Chuncheon and Bongpyeong are famous for makguksu.
The biggest advantage of makguksu is that it can be customized according to the person who eats it, so you can eat various kinds of makguksu, such as those who don’t put the seasoning sauce in the broth, those who just mix it without the broth, and those who eat it with vinegar or sugar. It is also delicious with young radish kimchi, cabbage kimchi, mustard paste and pork belly.
In addition, naengmyeon(cold noodles) is generally a bit chewy and difficult to cut, but makguksu is generally different because the noodles are soft.
When you order bossam(Napa Wraps with Pork), jokbal(Pigs’ Feet), or chicken ribs at a store (especially on a set menu), makguksu is often served with it.
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The secret to the flavor of Hyeseong’s buckwheat is the seasoning of love.
How can the food taste delicious because an owner with a cook’s license makes fresh food using only natural seasonings from Gochang?
Eight years since he settled in Gochang. The couple, who are obsessed with Gochang’s charm when they hear that he looks more like a Gochang person than a Gochang person, share the food full of love with their loving neighbors and want to stay here until the end of their lives.
Chicken galbi(ribs) made with bokbunja(raspberry) and natural condiments, and bibimmyon made of instant buckwheat noodles and water noodles must be eaten.
🍚 Buckwheat noodles: KRW 7,000
🍚 +82 63-563-3009
🍚 Eupnae-ri, Gochang-eup, Gochang-gun, Jeollabuk-do