Insadong / Chrysanthemum bread(Gukhwappang) is baked in a chrysanthemum-shaped mold using dough and red bean paste.
Insadong Street Food Stall / Chrysanthemum Bread (Gukhwappang) / 인사동 풀빵 / 인사동 길거리음식
Walking along the street, the traditional craft shop selling brushes, fans, old books and ceramics and the fun of wandering around cute props are joys that can only be enjoyed in Insa-dong.
Not just about craft shops and restaurants, there are also lots of street food stalls. Street foods make the atmosphere of Insadong more interesting.
Chrysanthemum bread(Gukhwappang) is baked in a chrysanthemum-shaped mold using dough and red bean paste.
The name is derived from the pattern stamped on bread being similar to chrysanthemum, and there are two types of baking in a half-baked frame, such as Takoyaki, and making it just like a fish-shaped bun(Bungeoppang)
Originally, red beans were usually added, but these days, some add honey, peanuts, and walnuts.
Start with filling a dough in a chrysanthemum-shaped mold. It is simple.
After fill up a dough, add sweet red bean paste.
It changes sweet gold color!! and smell soft and sweet as well!
While the bread is baking, the uncle picks up the envelope and the pen and paints someone.
I found out that he is sketching me in a very short time. Looking at the finished work, it looks just like me. Thanks uncle!!
🥇인사동 국화빵(Insadong Chrysanthemum Bread: Gukhwappang)
💰 KRW 2,000
: Insadong Street Food: Chrysanthemum Bread(Gukhwappang)
Soft dough with sweet beans inside.