IRON POT Gomtang restaurant with a café-like atmosphere with its appearance and quiet music inside. The bone broth and the flesh on the bone, which was thoroughly cooked 24 hours a day, fall into the mouth and melt gently.
Gomtang(beef-bone soup) : Boiled soup with beef meat and intestines. Also called ‘Gomsoup’.
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Gomtang(beef-bone soup) is also popular with children and the elderly. Especially, the secret weapon of Gomtang in Gamasot(IRON POT) restaurant is Jeongol(Hot pots). This soup is filled with a complete set of tails and knee cartilage ribs, which is enough for four people to eat.
It is characterized by seasoning with red chilli pepper and salt, which can be selected according to your preference.
It’s a perfect menu when you want to eat boiled beef and beef-bone soup. The meat that determines Gomtang’s taste is selected and imported from the area near Gochang.
In addition to kimchi, kkakdugi(Radish kimchi) and red pepper, which are served as basic side dishes at regular gomtang restaurants, three different side dishes are made daily with seasonal vegetables grown in the countryside.
After coming down to Gochang, the couple, who are more eager for volunteer work, makes food three to four times a year even on busy restaurant days, visits elderly facilities and sponsors food every month for children who are fasting.
The owner’s dream is to work hard, share with more people, and live in Gochang for the rest of their lives.
🍚 Gomtang(beef-bone soup) : KRW 13,000
🍚 +82 63-564-0988
🍚 310 Bongsan-ri, Gosu-myeon, Gochang-gun, Jeollabuk-do