Korea Takoyaki / Seoul, from the exit No.3 of Ujangsan Station line No.5, walk 3-min to south, you can see the small Takoyaki stall.
Korea Takoyaki / Korean Street Food / 타코야끼 / 한국 길거리음식
Takoyaki: Japanese food made of sliced octopus, green onions, and cabbage in flour dough and baked them into a circle and sprinkled with sauce.
It can be said that it is a typical street food of Japan. It is also popular in the Western world.
Literally translated into Korean, it is grilled octopus, but it is usually translated as ‘octopus bun’.
Together with okonomiyaki, it is one of Osaka’s most famous snacks, and its stores are also concentrated in Osaka.
There are so many different types of takoyaki that it is hard to make and classify in detail in each family.
Takoyaki with takoyaki sauce and mayonnaise is common, but soy sauce or salt is also used instead of sauce.
The takoyaki contains not only octopus, green onions, and pickles, but also various ingredients such as cheese, corn, Vienna sausages, rice cakes, shrimp and kimchi.
From the exit No.3 of Ujangsan Station line No.5, walk 3-min to south, you can see the small Takoyaki stall.
There are 4 different Taste of Takoyaki.
#You can order a Mixed one.
Dough first and put the octopus, Corn, Veges and Parsley powder. Then, have to wait till it’s done!
It is one of the famous street food in Korea. Taste good and good to eat while you walking around the city. It is handy and delicious!!
💰 KRW 2,000 for 5
💰 KRW 3,000 for 8
💰 KRW 5,000 for 15
💰 KRW 10,000 for 30
FLAVORS: SPICY, CHEESE, MILD and MIX
: Subway line No.5 Ujangsan Station Exit 4. Small Street food stall. KOREAN Takoyaki.