If there is a destiny to do a restaurant, isn’t that the word for these couples? Both couples have something in common: they are second-generation managers who inherited flavor-DNA from their parents who run large restaurants in the South.
Other Recommended Restaurants in Gochang City - Restaurant Daeun - Restaurant Uri Pungcheon eel
Her husband has been in the meat market for more than 20 years, and her wife has learned the taste of the hands of the South by working together at her mother’s restaurant.
In particular, the wife is also the owner of a unique sense and idea. Her unique interior, with terraces in each room, is also her work, and the side dishes are also neat and tidy, adding a sophisticated touch to them.
There are many popular menus such as tteokgalbi, yukhoe(Beef Tartare), and muksabal(Acorn Jelly), and in particular, the Dolsot rice. Six to seven ingredients, including mushrooms, kelp and herbs, are added to the rice to make the rice taste amazing.
The wife comes up with an idea, the husband actively supports them, and the couple boasts a perfect harmony. Not long ago, he developed the “Gochang dolemen rice table” menu, which enjoys Gochang’s local food as a Table d’hote, and created another sensation.
🍚 Moyangseong Table d’hote: KRW 15,000
🍚 +82 63-564-9979
🍚 Mon-Sun: 06:00 – 20:00
🍚 Eupnae-ri, Gochang-eup, Gochang-gun, Jeollabuk-do