PARK FAMILYS GRILLED BEEF is a restaurant of raw beef loved by Gochang’s native people.
BEEF TARTARE: One of the sashimi dishes. It is made by mixing seasoned beef with sugar, salt, soy sauce, garlic, sesame oil, and pear juice.
Each region has a slightly different amount of additives, sometimes with pine nuts or egg yolks.
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After graduating from university, the owner, who worked for a long time in a large-scale mart, deals with meat processing by parts, so the trust is great.
Every day, 5kg of the highest quality meat that was slaughtered that day was taken from the nearby Jeongeup city. Complete raw meat that is not aged at all, so fresh that you can eat it directly.
The chewy and sweet texture is excellent, so once you eat it, you can’t forget the taste of the meat here.
Not only the taste of the meat, but also the old-fashioned rice cooked with a pressure cooker and delicious Namdo-style side dishes are the indispensable pride of PARK FAMILYS GRILLED BEEF.
Born and raised in Gochang, a family is formed, and the couple prepares food carefully with fresh ingredients produced locally and puts them on the table.
The husband is a doctor of meat and the wife is a family with excellent hands, but they don’t let go of learning because the cooking is endless.
If you’re truly a beef enthusiast, let’s go to the PARK FAMILY’S GRILLED BEEF. It is also close to the Gochang Terminal.
🍚 Black Goat Meat Stew: KRW 60,000
🍚 +82 63-564-9549
🍚 Mon-Sat: 11:00AM~10:00PM
🍚 1184 Eupnae-ri, Gochang-eup, Gochang-gun, Jeollabuk-do