Chungcheong-do Area K-Food

RESTAURANT MAEIL: 50-year-old pig intestine restaurant

RESTAURANT MAEIL, Dating from the Gochang Gongum Post Office, Maeil Restaurant is actually a 50-year-old pig intestine restaurant that opened in the 1960s.
RESTAURANT MAEIL
RESTAURANT MAEIL

“The main menu, pork makchang(intestines) grill, is an incredible price of 20,000 won per 1kg dish. Even if four adults eat, it is reliable amount.”

As you can see in the old movie, you can feel the signs of time. Dating from the Gochang-gun Gongum Post Office, Maeil Restaurant is actually a 50-year-old pig intestine restaurant that opened in the 1960s.

Makchang(Entrails or Intestines)
Makchang(Entrails or Intestines)

Maeil Restaurant is well known to outsiders, but it is more loved by locals. Gukbap(Meat soup) is priced at 6,000 won, with a generous amount of internal organs and refreshing soup taste.

RESTAURANT MAEIL
RESTAURANT MAEIL

Makchang(Entrails or Intestines) : An internal part of a cow and a pig, or food made from it.

However, the small intestine refers to the fourth stomach of a cow, while the pig intestine refers to the lower part of the rectum of the pig intestine, which is different from each other.

Because of the nature of the digestive system, the cleaning process is also very important.

It’s quite oily and tough. It is very greasy, even if it is only a small amount, so it’s a quick-to-satisfying.

Other Recommended Restaurants in Gochang City
- Restaurant Daeun
- Restaurant Uri Pungcheon eel

The main menu, pork makchang(intestines) grill, is an incredible price of 20,000 won per 1kg dish. Even if four adults eat, it is reliable amount.

With the generosity of the owner, who is as generous as Gochang’s broad fields, the neighbors visit the place without any burden of pockets to finish their hard work on the farm and eat a piece of meat and soju.

Makchang(Entrails or Intestines)
Makchang(Entrails or Intestines)

The biggest attraction of the restaurant grilled makchang is its lack of smells. This is due to the hard work of the hard-working owner and his wife.

The husband goes to the slaughterhouse every day and buys the freshly caught hot meat at a good price, and the wife takes care of all the ingredients with her own devotion and cleanliness.

RESTAURANT MAEIL
RESTAURANT MAEIL

The fresh ingredients are served in raw meat without fat, which is bound to taste good. Grilled Makchang in a restaurant with yellow, chewy and glossy texture is delicious even if you just eat it in a salt, but if guests from outside the country who are unfamiliar with the intestines, they will give you wild sesame and bean powder, which is also fantastic taste.

 RESTAURANT MAEIL
RESTAURANT MAEIL

Not to mention the taste, a hot daily restaurant. A guest who comes once can’t wait to recommend it to another guest.

From 8 a.m. to 9 p.m., it is said to be a daily restaurant, but now the meaning of the restaurant needs to be changed. I want to come to the restaurant every day.

 RESTAURANT MAEIL
RESTAURANT MAEIL

🍚 Pig Intestine BBQ: KRW 20,000 / 1kg
🍚 +82 63-562-7072
🍚 573-2 Chilam-ri, Gongeum-myeon, Gochang-gun, Jeollabuk-do

Leave a Reply

%d bloggers like this: