A beautiful restaurant filled with dazzling sunshine and fresh breeze from Gochang through a spacious garden.
Han Jeongsik(Korean Table d’hote): It is a food that prepares dishes of Korean cuisine in a time-ordered manner like Western dinners, and it is recognized that it is the pinnacle of Korean cuisine with a tableware consisting of appetizers, staple foods, side dishes, and desserts.
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This is a fusion Masil where the hand-crafted works, which the owner has been taking care of, add taste and elegance.
The luxurious tableware that combines traditional Korean trends with modern trends has captivated the tastes of both domestic and foreign tourists.
Change the menu once or twice a month to introduce new foods, select the best ingredients to enjoy natural flavor, and use only natural condiments to make healthy foods.
The menu recommended by the owner with great confidence is ‘Haemi Jeongsik’. It is Mashil’s secret weapon that fills the pumpkin of Gochang Mountain with spicy seafood and has been designated with abundant cheese.
The owner, who had been teaching students as head of the academy for 22 years, used to build a small house here and come and heal every weekend. Then, in hopes of sharing Gochang’s beautiful nature with more people, she built a building and opened a restaurant five years ago.
The owner, who believes there is no end to learning, has a plan to study restaurant management professionally. Her dream is to open a small restaurant run by her family with her son, who was work as a chef in Australia and set up an alternative school for cooking in Korea, and her daughter, who is majoring in Korean cuisine cooking, in college.
It is fun to imagine Gochang’s family restaurant, where the whole family visits and enjoys it as if they were traveling at a beautiful restaurant run by the family.
🍚 Buckwheat noodles: KRW 9,000
🍚 +82 63-561-0382
🍚 585 Taebong-ro, Gochang-eup, Gochang-gun, Jeollabuk-do