After long retirement, the owner’s dream was to build a house in his hometown and spend the rest of his life in Geoje.
However, while searching for land, he was introduced to his current restaurant and became the owner of the restaurant, which he had never thought of before.
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The restaurant, which was opened for a small business, was really hit the jackpot. The secret lies in the love of Gochang. More than 80 percent of ingredients such as raw meat, salt, and red pepper are based on the best quality of Gochang.
In addition, the generous heart and the principle of never reusing the side dish once used to complete the taste of the Seongsong.
So, those who have tried the food at the Restaurant consistently say that it’s like a meal prepared by their mother at home.
Despite this success, however, one side of my mind has always been empty. He wanted to make a unique dish containing the identity of Gochang, but couldn’t come up with an answer.
After learning that Gochang’s nomination came from barley through class, an idea came to mind like a flash. This is the story of the birth of a barley table, which the Sungsong Hall presents with an ambitiously.
The bulldozer-like drive and unrivaled academic discipline were another secret weapon of the president of the restaurant.
In addition to farming barley sprouts, he went to a barley processing plant and visited experts whenever he wanted to study the taste of barley, which different kinds of barley.
At the end, he succeeded in developing the menu of Sungsong Hall where the people could enjoy barley as a healthy food.
Barley sprouts bibimbap, savory pancake flavored with barley flour, and acorn jelly with barley shoots.
It is a real restaurant that is rapidly emerging as a must-visit spot when you visit Gochang.
🍚 Barley Bibimbap : KRW 9,000
🍚 +82 63-562-0767
🍚 565-1 Gyedang-ri, Seongsong-myeon, Gochang-gun, Jeollabuk-do