If we could set a healthy, hearty table with organic vegetables grown directly on the garden… The Garden SsamBab Well-being Restaurant is a place where you can fulfill the wishes of the desperate but difficult for modern people.
Ureung: River snail.
Ssam: One of Korean cuisine. A word referring to eating meat, rice, soybean paste, etc. wrapped in leaf vegetables.
It is usually rice or meat that goes into the ssam, and the outer leaves are lettuce, cabbage, crown daisy, sesame leaf, pumpkin leaf, kale, etc.
As you know, seaweeds such as seaweed and kelp, not leaves, is also the kind of ssam.
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Although the restaurant has been open for two years, it has become a hot spot for Gochang residents on weekdays and for group tourists on weekends.
Blueberries, aronia, chili peppers and various fresh ssam vegetables, which are directly grown by the owner who returned to farming in 2007 from 20,000 pyeong(square meter) of farmland into eco-friendly ones, are generously provided.
Even if you come alone, you can always have unlimited refills in the ssam-vegetables. In addition, with the owner’s skills and know-how he built while working as a chef at a big restaurant in Seoul, he captivates the guest appetite and becomes a regular customer.
The signature menu is Ureung Ssam-bab. The taste of organic ssamchae(vegetable), with a ssamjang made of fresh, light ureung grown in Gochang and a stew made from the soy sauce.
Another popular menu, Gochujang(red pepper sauce) pork bulgogi, uses raw meat to make a perfect harmony by adding juicy and crunchy bean sprouts.
🍚 Buckwheat noodles: KRW 9,000
🍚 +82 63-561-0382
🍚 585 Taebong-ro, Gochang-eup, Gochang-gun, Jeollabuk-do