K-Food Korean Street Food

Snowflake Cheese Yukhoe(Steak Tartare)┃Korean Street Food

Snowflake Cheese Yukhoe. This time, I had a new menu, Snowflake Cheese Yukhoe. Honestly, yukhoe and cheese went well together.
Snowflake Cheese Yukhoe(Steak Tartare)
Snowflake Cheese Yukhoe(Steak Tartare)

Now, It’s Toast Time!-Monster Toast / Korean Street Food

💬 Comment
: Yukhoe restaurants in Gwangjang Market. In addition, it is the first restaurant in which Nakzitangtang made a menu by placing octopus on yukhoe in Gwangjang Market. This time, I had a new menu, Snowflake Cheese Yukhoe. Honestly, yukhoe and cheese went well together.

Yukhoe(Steak Tartare): Raw meat dish in Korean cuisine that resembles a steak tartare. It is most commonly made of beef but it can come in various kinds and cuts of meat.[from Wikipedia]

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[Snowflake Cheese Yukhoe(Steak Tartare)┃Korean Street Food]

📢 Information

🥇 [Gwangjang Market Brother Yukhoe]

💰 Snowflake Cheese Yukhoe(Steak Tartare): KRW 25,000(22.81$)✔

💬 Comment
: Yukhoe restaurants in Gwangjang Market. In addition, it is the first restaurant in which Nakzitangtang made a menu by placing octopus on yukhoe in Gwangjang Market.

This time, I had a new menu, Snowflake Cheese Yukhoe. Honestly, yukhoe and cheese went well together.

Yukhoe(Steak Tartare): Raw meat dish in Korean cuisine that resembles a steak tartare. It is most commonly made of beef but it can come in various kinds and cuts of meat.[from Wikipedia]

📍Location: https://goo.gl/maps/f7AFnDGk1CMkaAEe8


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