K-Food Korean Street Food

Stir-fried Beef Tripe with Korean Sausage / Korean Street Food

Stir-fried Beef Tripe with Korean Sausage, At the exit No.4 of Ujangsan Station line No.5, You will see the small food stall.
Stir-fried Beef Tripe with Korean Sausage / Korean Street Food
Stir-fried Beef Tripe with Korean Sausage / Korean Street Food

Stir-fried Beef Tripe with Korean Sausage, At the exit No.4 of Ujangsan Station line No.5, You will see the small food stall.

Stir-fried Beef Tripe with Korean Sausage

Stir-fried Beef Tripe with Korean Sausage / Seoul Korea / Korean Street Food / 곱창 순대 볶음 / 우장산역 길거리음식


What is the Tripe or Intestine(Gopchang)?: As a small intestine, it is a tube shaped and has a lot of elastic fiber, and it is a delicacy eaten or roasted.

n Korea, gopchang hot pot and grilled gopchang are commonly eaten as side dish for alcoholic beverages, and internal stew and gomtang are used to make gomtang.

In Western countries, not only cattle but also sheep intestines, which are rarely eaten in Korea, are used in sausages, soups, stew, and barbecue.

It is rich in iron and vitamins compared to other meat and has a unique taste and texture.

However, the taste of a restaurant and a house that is not well managed are very different because of the unique texture and the smell.

Therefore, the price varies widely depending on the condition of gopchang. Some bad cold tripe restaurants are fairly cheap, but some restaurants sell whole tripe and intestine dishes, which are more expensive than other specialty parts.

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Then, What is the Sundae(Blood Sausage)? : Korean traditional food as well as natural iron supplement food It is one of the representative street foods in Korea now. It is also one of the most popular snack foods in Korea, along with tteokbokki, fries, and ramen.

The dictionary definition refers to a food cooked by mixing pig intestines with bean sprouts, glutinous rice, and pig bloodstains.

Sundae is usually made from small intestines, but can also make sundae with large intestines.

At the exit No.4 of Ujangsan Station line No.5, You will see the small food stall. This is the spot to eat stir-fired Gopchang with sundae.

There are 4 different but similar Menu in this stall.

  1. Stir-fried Sundae
  2. White Stir-fried Sundae
  3. Stir-fried Gopchang
  4. Stir-fried Gopchang with sundae
    #Additional: Extra Gopchang, Sunade, Rice cake, noodles

It is a bit spicy(Not too spicy) and a perfect menu for a drink. Korean love it!

Cabbage, onion, carrot, Gopchang(intestine), perilla leaf, noodles and Sundae. These are the ingredients. Stir-fried with spicy sauce.

It is a good for the meal and also good with a rice as well.


📢 Information

🥇우장산역 곱창 순대 볶음(Stir-fried Beef Tripe with Korean Sausage)

💰 KRW 10,000

: Subway line No.5 Ujangsan Station Exit 4. Small Street food stall. ‘Stir-fried Beef Tripe with Korean Sausage’ 우장산역 4번 출구 포장마차: 매콤한 곱창 순대 볶음

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