K-Food Korean Street Food

Korean Sweet and sour Chicken, ‘Dakgangjeong’┃Korean Street Food

Sweet and Sour Chicken(Dakgangjeong) is delicious when you eat it right away, but it's said to be more delicious when it's cooled.
식은 후가 더 맛있다, 전주 만년 닭강정┃Sweet and sour Chicken┃Korean Street Food


💬 Comment
: Use fresh fresh fruit sauce. Sweet and Sour Chicken(Dakgangjeong) is delicious when you eat it right away, but it is said to be more delicious when it is cooled.

There are several variations depending on the type of sauce, but chicken gangjeong, which uses a red and thick sauce like seasoned chicken, is the most common image of chicken gangjeong.

Perhaps because it is sold after being cut into smaller pieces, it has a strong image of a lighter snack dish than seasoned chicken with a similar recipe.

It has a stronger sweetness than seasoned chicken and is characterized by crispy outerwear by being dressed in small pieces and fried. Unlike chicken that softens when cooled down, it becomes more crispy and delicious when it cools down is a prerequisite for well-made chicken gangjeong.

The key ingredient that brings about the difference in taste and texture is starch syrup, which also contains starch syrup in the sauce of seasoned chicken, but the expression of pouring it generously in sweet and sour chicken goes well with it.

The reason why this dish is called “Gangjeong,” a chicken, is probably due to its commonality with Gangjeong in the recipe for solidifying fried food with starch syrup.

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[식은 후가 더 맛있다는, 전주 만년 닭강정┃Sweet and Sour Chicken┃Korean Street Food]

📢 Information

🥇 만년 닭강정, 전주한옥점[Sweet and Sour Chicken]

💰 Sweet and Sour Chicken: KRW 20,000(18.42$)✔
💰 닭강정 한마리: KRW 20,000✔

💬 Comment
: 신선한 생과일 소스를 사용한다. 닭강정은 바로 먹어도 맛있지만 식었을때가 더 맛있다고한다.

💬 Comment
: Use fresh fresh fruit sauce. Sweet and Sour Chicken(Dakgangjeong) is delicious when you eat it right away, but it is said to be more delicious when it is cooled.

📍Location: https://goo.gl/maps/AfDZ5q6eQkKdpkG38


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